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  6. Dalakov Kvevri Syrah Better Half

Dalakov Kvevri Syrah Better Half 2022

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Art. # 8357

A wine with a deep purple color and aromas of blackberry, black pepper, and dried spices. The taste is juicy, with soft tannins and a pleasant structure. Aging in qvevri emphasizes the fruitiness and adds a delicate earthy nuance.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Syrah

Flavours

  • Blackberry Blackberry
  • Black Pepper Black Pepper
  • Soil Soil

Glass

For red whine

Serving Temperature

Cellar temperature Cellar temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Pasta Pasta

Maturity

Drink now

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More about this product

Бетър Халф

Бетър Халф

Better Half Garage Wines is a boutique winery that produces a limited series of wines. The cellar works with a diverse palette of varieties. The vineyards are located in the vicinity of the village of Zmeevo near Stara Zagora.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Syrah

Syrah

Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.

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