- new
Early Birds Cabernet Sauvignon Stratsin 2023
The color is vivid, intense ruby with purple reflections. The aromas are intense and multi-layered, revealing ripe cherry and cassis, spicy spices. The taste is elegant and rounded with delicate ripe tannins and an intriguing, spicy finish.
Region
Profile
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Fruit
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Body
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Dryness
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Tanins
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Freshness
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Alcohol
Variety
Flavours
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Sour Cherry
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Spices
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Black Currant
Glass
Serving Temperature
Food pairing
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Red Meats
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Roasted Vegetables
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Pasta
Maturity
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More about this product
Black Sea region
The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.
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Cabernet Sauvignon
This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.
More wines of the same variety
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