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Evmolpia Tsarev Brod 2021

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Art. # 1347

Evmolpia is an extremely rare Bulgarian variety. It is also known as Thracian Mavrud and is a cross between Merlot and Mavrud. Evmolpia is a cold-hardy and early-maturing variety, which makes it suitable for the Belogradchik region.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Flavours

  • Small Red Fruits Small Red Fruits
  • Flowers Flowers
  • Mineral Flavors Mineral Flavors

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Seafood Seafood
  • White Meats White Meats

Maturity

Drink now

More about this product

Tsarev Brod

Tsarev Brod

Tsarev Brod is a family wine cellar located in the village of Tsarev Brod, Shumen region, near the only rock bas-relief in Europe - the Madara Horseman - a UNESCO World Heritage Site. The winery has over 270 decares of its own vineyards, in which the Sauvignon Blanc, Traminer, Chardonnay, Riesling and Pinot Noir varieties are grown. The terroir is determined by the climatic features of the Middle Danube Plain, located at 250 m above sea level. The cellar is located next to the vineyard.

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Danubian Plain

Danubian Plain

The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.

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Abrostine

Abrostine

Abrostine is an ancient and almost extinct grape variety for red wine from Tuscany. Today, only one producer, Podere Santa Felicità, makes wine of this variety. It is called Sempremai Sorte, the name symbolizes the uncertainty of Abrustin's fate. Sempremai is made up of two Italian words - sempre ("always") and mai ("never"), while sorte means "destiny". The variety goes well with local Tuscan specialties - pasta alla buttera (pasta with foam with Italian sausage and tomatoes), roasted eggplant with garlic and aged Parmesan.

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