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Château Feytit Clinet Pomerol 2014

In stock - delivery within 24 hours on working days for Sofia.
Art. # 0027
This is one of the best and favorite Pomerol wines of vintage 2014 for the consumers. It is a treasure in a bottle that every connoisseur should experience.
Alc. 13.5%


  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol


  • Plum Plum
  • Chocolate Chocolate
  • Small Black Fruits Small Black Fruits


For red whine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Soft Cheese Soft Cheese


Ready, but will improve

More about this wine

Château Feytit-Clinet

Château Feytit-Clinet

Feytit Clinet is a small winery situated in Pomerol до Latour à Pomerol and L'Eglise Clinet. Jeremy Chasseuil, a Bordeaux-graduated enologist is part of the team since 2000. Taking care of everything, from the vines to the bottling, he removed all machine work in the vines and undertakes a much more demanding selection, which lowers the yield substantially. Each parcel is individually picked, depending on maturity stage and grape variety. The elongated fermentation ensures richer and denser wine, gradually reaching maturation in 100% new oak. The soil is rich in clay, making Merlot preferable to Cabernet. Jeremy perfectly exploits this to bottle ripe, charming and individuality-infused wines.

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Bordeaux is perhaps the most famous wine region in France. It stretches 130 kilometers inland from the Atlantic coast. In 2018, 111,000 hectares of vineyards were registered, a figure that remains largely constant over the previous decade. The main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc and they are used to make different wines, each producer having its own blend and proportions of mixing the varieties. Here are produced some of the most famous, most expensive and long-lasting wines in the world - the well-known subregions Medoc, Graves, St. Emilion, Pomerol and many others. Bordeaux is divided by the Gironde River on the left and right banks. Characteristic of the left bank (Medoc, Haut Medoc, Graves) is the more serious presence of Cabernet Sauvignon in the blend of wine, while on the right bank (St. Emillion, Pomerol) merlot predominates. In addition to red wines, Bordeaux is famous for the production of white, mainly a blend between Sauvignon Blanc and Semillon, with the Sauternes subregion and the leading Chateau d’Yquem, famous for its complex and multi-layered, aromatic and sweet botrytized dessert wine.

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Southwest of France is Merlot’s birthplace - the regions of Saint-Émilion and Pomerol. Merlot is nowadays widely planted across the world much like Cabernet Sauvignon because it is an early maturing grape variety and because of its ability to ripen fully even in slightly cooler climates. Smooth, velvety, soft and rounded - an “easy drinking" wine with tender tannic structure - these are the common descriptions of Merlot wines.

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