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Freemark Abbey Sauvignon Blanc 2020

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Art. # 4193

The wine reveals aromas of melon, tangerine, lemongrass and peach. The finish is captivated by a minerality that makes the wine a great choice for an aperitif or accompaniment to a variety of fresh, spring and summer dishes.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Sauvignon Blanc

Flavours

  • Citrus Citrus
  • Flowers Flowers
  • Peach Peach

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Seafood Seafood
  • Soft Cheese Soft Cheese

Maturity

Drink now

More about this product

Kendall-Jackson

Kendall-Jackson

The wine with which Kendall-Jackson makes a breakthrough on the market is Vintner's Reserve Chardonnay, which for more than 25 years now has been the number one Chardonnay in the United States. The grapes come from vineyards all over California. Very attractive to the American palate, because of its sweetness, it attracts Americans to the world of wine. Today, Vintner's Reserve Chardonnay is more serious, drier and 100% Chardonnay. Kendall-Jackson has over 5,000 acres of vines in various wineries on the mountains and hills off the cool coast of California. Growing vines in high places is a challenge for both the vine grower and the vines, but the grapes that come from these places have a richer and more intense character and flavors. Each winery in the family portfolio is managed independently, with its own philosophy.

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California

California

California is the largest and most important wine region in the United States. It extends to an impressive ten degrees latitude, which inevitably offers a variety of climatic and microclimatic conditions. And when you add the relief diversity - mountains, valleys, plains and plateaus, it becomes clear that there is a truly amazing selection of terroirs. The country's viticultural history dates back to the 18th century, when settlers and missionaries made their way to the west coast. However, California wines have only gained worldwide fame in the last few decades - and especially after the Paris verdict of 1976, when in a blind tasting, Californian representatives in both white and red wines won without appeal to the French. Today, California hosts some of the world's largest wine companies, as well as some boutique wineries with cult and expensive wines, the subject of connoisseurs and collectors. The main varieties grown in California are Cabernet Sauvignon and Chardonnay, but recently Pinot Noir, Merlot and Syrah wines have also been successful. Perhaps the most distinctive and terroir variety in California (and in the United States as a whole) is Zinfandel (Primitivo in Italy), which has found wonderful conditions for development here. The cooler and northern regions, closer to the Atlantic coast (Sonoma), are more suitable for cooling Pinot Noir and Chardonnay, while inland - Napa - is home to the most famous red wines in California based on Cabernet Sauvignon.

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Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc is one of the most famous white grape varieties, successfully found its way out of the home country France into a second one - New Zealand. The rapid development of the Marlborough Sauvignon Blanc is one of the most dramatic events in the world of wine. The intense and readily accessible flavour of a classic Marlborough is the main reason behind this success - fruity, intense, almost magical.The key selling point of Sauvignon Blanc is its straightforwardness – the flavours are rarely hidden away in the background, which makes Sauvignon Blanc an ideal wine with which to begin a journey in the world of wine. Classic Sauvignon Blanc aromas range from grass, nettles and asparagus to green apples and to more esoteric notes such as cats' pee, boxwood and gunflint.

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