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Kaliakra Rose Pinot Noir 2021

In stock - delivery within 24 hours on working days for Sofia.
Art. # 3902

An elegant Rosé wine with an orange-pink color. The nose has hints of dried berries, herbs and caramel apple. Full body with a spicy finish. Kaliakra's Rosé is elegant, slightly spicy and pairs well with fish dishes and seafood, lighter meats, salads, as well as fruits and cheeses. 

Profile

  • Fruit
  • Body
  • Dryness
  • Sweetness
  • Freshness

Variety

Pinot Noir

Flavours

  • Cherry Cherry
  • Sour Cherry Sour Cherry
  • Grass Grass

Glass

For white wine

Serving Temperature

Ice Cold Ice Cold

Food pairing

  • Vegetables Vegetables
  • Fish Fish
  • Soft Cheese Soft Cheese

Maturity

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More about this wine

Изба Калиакра

Изба Калиакра

Свежо бяло, нежно розе или темпераментно червено – всяко вино носи свой характер и история, които определят неговите качества. Изба Калиакра се грижи с внимание и любов за всеки етап от живота на вината си – от засаждането на лозята им край Каварна, до дизайна на етикета. Наследници на традициите от Черноморксия край, съчетани с модерни технологии, те предлагат избор от вина с високо качество.

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Danubian Plain

Danubian Plain

The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.

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Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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