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Château Canon La Gaffelière Saint Emilion Grand Cru 2014

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Art. # 0021
Organic wine, which aged in new french oak barrels. It offers a powerful and attractive bouquet. The structure is fine, there is a spicy note, and the finish is truly poetic.
Alc. 13.5 %


  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol


  • Spices Spices
  • Smoke Smoke
  • Small Black Fruits Small Black Fruits
  • Violet Violet


For red whine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Exotic Spices Exotic Spices


Ready, but will improve

More about this wine

Château Canon La Gaffelière

Château Canon La Gaffelière

The winery is a Grand Cru Classe, has nearly 20 hectares of vineyards, which are located south of the town of St. Emilion. The owner is Comte Stephan von Neipperg. He introduced organic farming and invested time and money in renovating the chateau. The vineyards are planted with 52% Merlot, 40% Cabernet Franc and 8% Cabernet Sauvignon, on sandy-gravel soil with a sandy-clay layer below. There are also old vines with an average age of 50 years. In its best years, the wine of Château Canon-la-Gaffelière is rich, silky and pure, with the potential for development and aging.

All wines of the same producer


Bordeaux is perhaps the most famous wine region in France. It stretches 130 kilometers inland from the Atlantic coast. In 2018, 111,000 hectares of vineyards were registered, a figure that remains largely constant over the previous decade. The main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc and they are used to make different wines, each producer having its own blend and proportions of mixing the varieties. Here are produced some of the most famous, most expensive and long-lasting wines in the world - the well-known subregions Medoc, Graves, St. Emilion, Pomerol and many others. Bordeaux is divided by the Gironde River on the left and right banks. Characteristic of the left bank (Medoc, Haut Medoc, Graves) is the more serious presence of Cabernet Sauvignon in the blend of wine, while on the right bank (St. Emillion, Pomerol) merlot predominates. In addition to red wines, Bordeaux is famous for the production of white, mainly a blend between Sauvignon Blanc and Semillon, with the Sauternes subregion and the leading Chateau d’Yquem, famous for its complex and multi-layered, aromatic and sweet botrytized dessert wine.

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Cabernet Sauvignon

Cabernet Sauvignon

This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.

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