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  6. Кера Тамара Совиньон Блан Марян

Kera Tamara Sauvignon Blanc 2019

sku: 102455
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Kera Tamara Sauvignon Blanc
Kera Tamara Sauvignon Blanc 2019
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  • Seewines Gallery, Sofia, Bulgaria Blvd 106
  • Seewines Business Park Sofia, Mladost-4, Building 11, Entrance B, Floor 1
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Детайли

Бавна равномерна алкохолна ферментация при температурана ферментиращата маса не по висока от 16°C. Отлежаване: 4 месеца върху фините утайки в съд от неръждаема стомана.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Sauvignon Blanc

Glass

For white wine

Flavours

  • Tropical Fruits Tropical Fruits
  • Apple Apple
  • Citrus Peel Citrus Peel

Food pairing

  • Vegetables Vegetables
  • Fish Fish
  • Seafood Seafood

More about this product

Maryan Winery

Maryan Winery

Marian Winery is a small family winery, which was established in 2010 in the village of the same name in the Elena Balkan. The technological equipment was ordered especially for the Marian winery in order to fully meet their requirements for wine production. The idea and mission of the owners is to create high-quality limited series of wines from the best grapes in vineyards under the control of Marian. And the names of the wines themselves were chosen specifically to capture moments in the history of the Second Bulgarian Kingdom.

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Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc is one of the most famous white grape varieties, successfully found its way out of the home country France into a second one - New Zealand. The rapid development of the Marlborough Sauvignon Blanc is one of the most dramatic events in the world of wine. The intense and readily accessible flavour of a classic Marlborough is the main reason behind this success - fruity, intense, almost magical.The key selling point of Sauvignon Blanc is its straightforwardness – the flavours are rarely hidden away in the background, which makes Sauvignon Blanc an ideal wine with which to begin a journey in the world of wine. Classic Sauvignon Blanc aromas range from grass, nettles and asparagus to green apples and to more esoteric notes such as cats' pee, boxwood and gunflint.

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