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Living Cabernet Sauvignon & Cabernet Franc Poliana 2023
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Детайли
A vibrant, natural wine made from organic and biodynamic grapes, produced at Bio Farm Polyana, at the foot of the Strandzha Mountains. The blend of Cabernet Sauvignon and Cabernet Franc combines structure and elegance. Cabernet Sauvignon brings body, dark fruit nuances, and a firm tannic structure, while Cabernet Franc adds a more aromatic and fresh profile with subtle herbal and spicy notes. The result is a balanced red wine with pleasant depth, ripe tannins, and a long, dry finish.
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More about this product
Поляна
Поляна е биодинамична ферма, която произвежда разнообразие от древни зърна като лимец, черен лимец, черен лимец, спелта, ръж, пшеница, а също така орехи, бадеми, нахут, леща, мед, билки, мляко, винено грозде и др. Отглеждат крави, овце, кози и др. Намират се в село Поляна, Странджа планина, в едно от най-слабо населените кътчета на Европа. Земеделието на фермата използва биодинамични методи за грижа за растенията, пчелите и животните. След това обработват тези продукти, за да получат чайове, мармалади, сиропи, конфитюри, сирена, етерични масла, флорални води и живи вина.
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Black Sea region
The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.
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Cabernet Franc
Cabernet Franc is a black-skinned French wine grape variety, most famously known as one of the grapes of classic Bordeaux Blend, where it adds herbaceous accents of tobacco and dark spice. Its varietal wines are light to medium bodied and often show vegetal characteristics, in particular green bell peppers.
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