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Living Cabernet Sauvignon & Cabernet Franc Poliana 2022

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Art. # 8034

Living Cabernet Sauvignon & Cabernet Franc Poliana

The wine is a blend of Cabernet Sauvignon and Cabernet Franc and was aged for 2 years in old French oak barrels, with the expectation that it would continue to develop its potential in the bottle. It is recommended to decant well - at least 2 hours - before consumption. After decanting, the aromas of berry and vanilla are prominent.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Blend

Flavours

  • Vanilla Vanilla
  • Small Red Fruits Small Red Fruits
  • Soil Soil

Glass

For red whine

Serving Temperature

Cellar temperature Cellar temperature

Food pairing

  • Red Meats Red Meats
  • Hard Cheese Hard Cheese
  • Pasta Pasta

Maturity

Drink now

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More about this product

Поляна

Поляна

Поляна е биодинамична ферма, която произвежда разнообразие от древни зърна като лимец, черен лимец, черен лимец, спелта, ръж, пшеница, а също така орехи, бадеми, нахут, леща, мед, билки, мляко, винено грозде и др. Отглеждат крави, овце, кози и др. Намират се в село Поляна, Странджа планина, в едно от най-слабо населените кътчета на Европа. Земеделието на фермата използва биодинамични методи за грижа за растенията, пчелите и животните. След това обработват тези продукти, за да получат чайове, мармалади, сиропи, конфитюри, сирена, етерични масла, флорални води и живи вина.

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Black Sea region

Black Sea region

The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.

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