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Манастира Riverside Каберне Совиньон 2014

sku: 102320
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Манастира Riverside Каберне Совиньон
Манастира Riverside Каберне Совиньон 2014
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  • Seewines Gallery, Sofia, Bulgaria Blvd 106
  • Seewines Business Park Sofia, Mladost-4, Building 11, Entrance B, Floor 1
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Детайли

Виното притежава наситен тъмночервен цвят и открояващ се аромат на червени горски плодове, с нюанси на ванилия и шоколад. Усещат се подправки и добре интегриран дъб. Балансирано и хармонично тяло, с меки танини и вкус на презрели плодове и шоколад. Лесно за консумиране вино, с дълъг и приятен послевкус. Виното е отлежавало 12 месеца в дъбови бъчви.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Alcohol

Glass

For red whine

Flavours

  • Cherry Cherry
  • Skin Skin
  • Small Red Fruits Small Red Fruits

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Exotic Spices Exotic Spices

More about this product

Манастира

Манастира

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

More wines of this region
Cabernet Sauvignon

Cabernet Sauvignon

This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.

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