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Maryan Mavrud and Merlot 2019

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Art. # 2711

Бурна алкохолна ферментация проведена в съд от неръждаема стомана. 24 часа Студена мацерация. Използване на нетипични дрожди за началото на фермантацията и довършване с култивирани. Това е с цел извличане на плодови аромати. Отлежаване: 6 месеца в дъбови бъчви тип барик. Редовен батонаж

Region

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Alcohol

Variety

Mavrud , Merlot

Flavours

  • Cherry Cherry
  • Plum Plum
  • Small Black Fruits Small Black Fruits

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Roasted Vegetables Roasted Vegetables

Maturity

Ready, but will improve

More about this wine

Maryan Winery

Maryan Winery

Marian Winery is a small family winery, which was established in 2010 in the village of the same name in the Elena Balkan. The technological equipment was ordered especially for the Marian winery in order to fully meet their requirements for wine production. The idea and mission of the owners is to create high-quality limited series of wines from the best grapes in vineyards under the control of Marian. And the names of the wines themselves were chosen specifically to capture moments in the history of the Second Bulgarian Kingdom.

All wines of the same producer
Mavrud

Mavrud

Mavrud is a dark-skinned grape variety of Bulgarian origin, widely planted in the Thracian valley, more precisely in the region of Asenovgrad. The grape’s name is derived from the Greek mavro, meaning black, and the wines it produces usually are of an inky colour. They also have pronounced tannins and excellent acidity, with stewed-fruit flavours on the palate with some herbal characteristics. It is no easy task to produce wine from Mavrud alone, but whoever succeeds creates a wine that certainly does not lack character.

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