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Mavrud, Cabernet Sauvignon, Rubin Topolovo 2020
Topolovo Rangs Mavrud, Cabernet Sauvignon & Rubin 2020 is a remarkable red blend from the Thracian Lowlands. Combining the power and character of three iconic varieties, this wine is the result of spontaneous alcoholic fermentation, which highlights the natural microflora of the grapes. After fermentation, the wine matures for 6 months in used oak barrels and another 6 months in stainless steel tanks, which gives it complexity and preserves the freshness of the fruit.
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
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Mavrud
Mavrud is a dark-skinned grape variety of Bulgarian origin, widely planted in the Thracian valley, more precisely in the region of Asenovgrad. The grape’s name is derived from the Greek mavro, meaning black, and the wines it produces usually are of an inky colour. They also have pronounced tannins and excellent acidity, with stewed-fruit flavours on the palate with some herbal characteristics. It is no easy task to produce wine from Mavrud alone, but whoever succeeds creates a wine that certainly does not lack character.
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