English
Merlot Vintner's Reserve, Kendall - Jackson 2018
A red wine from Caligorniq known for its smoothness and rich flavors of red fruits. The wine features aromas of cherries, black berries, with hints of chocolate and spices. It offers smooth and harmonious taste with medium body and soft tannins.
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Ready, but will improveMore of the same producer
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Kendall-Jackson
The wine with which Kendall-Jackson makes a breakthrough on the market is Vintner's Reserve Chardonnay, which for more than 25 years now has been the number one Chardonnay in the United States. The grapes come from vineyards all over California. Very attractive to the American palate, because of its sweetness, it attracts Americans to the world of wine. Today, Vintner's Reserve Chardonnay is more serious, drier and 100% Chardonnay. Kendall-Jackson has over 5,000 acres of vines in various wineries on the mountains and hills off the cool coast of California. Growing vines in high places is a challenge for both the vine grower and the vines, but the grapes that come from these places have a richer and more intense character and flavors. Each winery in the family portfolio is managed independently, with its own philosophy.
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California
California is the largest and most important wine region in the United States. It extends to an impressive ten degrees latitude, which inevitably offers a variety of climatic and microclimatic conditions. And when you add the relief diversity - mountains, valleys, plains and plateaus, it becomes clear that there is a truly amazing selection of terroirs. The country's viticultural history dates back to the 18th century, when settlers and missionaries made their way to the west coast. However, California wines have only gained worldwide fame in the last few decades - and especially after the Paris verdict of 1976, when in a blind tasting, Californian representatives in both white and red wines won without appeal to the French. Today, California hosts some of the world's largest wine companies, as well as some boutique wineries with cult and expensive wines, the subject of connoisseurs and collectors. The main varieties grown in California are Cabernet Sauvignon and Chardonnay, but recently Pinot Noir, Merlot and Syrah wines have also been successful. Perhaps the most distinctive and terroir variety in California (and in the United States as a whole) is Zinfandel (Primitivo in Italy), which has found wonderful conditions for development here. The cooler and northern regions, closer to the Atlantic coast (Sonoma), are more suitable for cooling Pinot Noir and Chardonnay, while inland - Napa - is home to the most famous red wines in California based on Cabernet Sauvignon.
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Merlot
Southwest of France is Merlot’s birthplace - the regions of Saint-Émilion and Pomerol. Merlot is nowadays widely planted across the world much like Cabernet Sauvignon because it is an early maturing grape variety and because of its ability to ripen fully even in slightly cooler climates. Smooth, velvety, soft and rounded - an “easy drinking" wine with tender tannic structure - these are the common descriptions of Merlot wines.
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