Mini Linguetti with sea salt and olive oil from Piedmont
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Детайли
Handmade Linguette seasoned with sea salt and olive oil. The bread is made with soft flour before being stretched and baked until crisp. A perfect accompaniment for cheeses and meat delicacies.
Contents: WHEAT flour 83.4%, Extra Virgin Olive oil 10%, SALT 2.4%, SEA salt 2%, malted grain flour 1.2%, brewer's yeast 1%. Store in a cool, dry place, away from heat and light sources. Not suitable for people with gluten intolerance. May contain traces of SESAME SEEDS, MILK and SOY. GMO free. To store: in a dry and cool place.
Energy value for 100 g - 1645 kJ. / 390 kCal.
More about this product
Casa Vecchio Mulino
Casa Vecchio Mulino е създадена през 1860 г., когато Джакомо Бертолоне отваря първата си пекарна в Пино Торинезе, Торино. Техните Гризини са били толкова успешни, че са се извивали дълги опашки от хора, които са тръпнали от вълнение, да получат печивата си. Днес фокусът е върху производството на Grissini и Linguettes, които впечатляват, както с вкус, така и с хрупкави произведения в различни формати.
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