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NSW Extra Brut Rose Villa Yustina 2019
The grapes for this particular wine are picked earlier, when the sugar content is lower. Through classic white wine production technology, we obtain fresh, low-alcohol Champagne wine material. Secondary fermentation is carried out using the 'Charmat' method in inox pressure vessels/acratophores, with the addition of circulation liqueur and yeast. This process converts the sugars into alcohol and releases carbon dioxide, which saturates the wine naturally. Once the secondary alcoholic fermentation is complete, the wine is aged for about 6 months on the lees to produce autolysate tones.
A wine with a delicate, peachy-pink colour and an intense play of fine bubbles. Complex and bright aromas with hints of strawberry, cotton candy and ripe white peach. Harmonious and complex palate with autolysate tones and well-integrated acids with a lingering and promising finish.
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
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