John Okro's Saperavi 2016
Out of stock
Art. # 0792
The vineyards are located in Kakheti at 500 meters above sea level. The wine spends 12 months in clay amphorae - Kvevri.
Alc. 12.5
%
Glass
Serving Temperature
Room TemperatureFood pairing
- Raw Dried Meats
- White Meats
- Soft Cheese
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John Okros
John Okros is a small family winery located in the town of Sighnaghi, in the Kakheti region of eastern Georgia. Like many other producers in Georgia, for owner John Okruashvili, the focus of winemaking lies in the passion for ancient wine rituals. Its white and amber wines are based on local varieties such as Rkatsiteli, Mtsvane and Tsolikuri, which stay in large clay kvevri between 1.5 and 6 months. In addition to wine, John Okros also produces five types of Chacha.
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