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John Okro's Saperavi 2016

sku: 100831
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John Okro's Saperavi
John Okro's Saperavi 2016
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Детайли

The vineyards are located in Kakheti at 500 meters above sea level. The wine spends 12 months in clay amphorae - Kvevri.

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Separavi

Glass

For red whine

Flavours

  • Nuts Nuts
  • Small Red Fruits Small Red Fruits
  • Mineral Flavors Mineral Flavors

Food pairing

  • Raw Dried Meats Raw Dried Meats
  • White Meats White Meats
  • Soft Cheese Soft Cheese

More about this product

John Okros

John Okros

John Okros is a small family winery located in the town of Sighnaghi, in the Kakheti region of eastern Georgia. Like many other producers in Georgia, for owner John Okruashvili, the focus of winemaking lies in the passion for ancient wine rituals. Its white and amber wines are based on local varieties such as Rkatsiteli, Mtsvane and Tsolikuri, which stay in large clay kvevri between 1.5 and 6 months. In addition to wine, John Okros also produces five types of Chacha.

All wines of the same producer

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