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Oro Di Caiarossa 2014

In stock - delivery within 24 hours on working days for Sofia.
Art. # 0036
Dessert wine from one of the most interesting white grape varieties. It is harvested several times - in batches, depending on the degree of ripeness. The fermentation is spontaneous and it goes on for more than a year. Caiarossa’s gold is a wonderful end to every dinner!
Alc. 13%

Region

Tuscany Italy Italy Italy

Profile

  • Fruit
  • Body
  • Sweetness
  • Freshness
  • Alcohol

Variety

Petit Manseng

Flavours

  • Apricot Apricot
  • Plum Plum
  • Caramel Caramel

Glass

For dessert wine

Serving Temperature

Cold Cold

Food pairing

  • Desserts Desserts
  • Raw Dried Meats Raw Dried Meats
  • Hard Cheese Hard Cheese

Maturity

Drink now

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More about this wine

Caiarossa

Caiarossa

The winery was established in 1998 and is located in the heart of Tuscany, near the town of Cecina. Initially, it was built as geo-dynamic, and wine production adheres to the laws of biodynamics. Mineral fertilizers and pesticides are not used. Currently, 11 varieties are grown: Sangiovese, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Syrah, Grenache, Mourvèdre for reds; Chardonnay, Viognier and Petit Manseng for whites. The wines are aged in different oak barrels. but only a small percentage (35%) of them are new oak. The idea is not to hide the personality of the wine behind the wood, but rather to let it express its natural characteristics and tastes.

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