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Oro Di Caiarossa 2014

In stock - delivery within 24 hours on working days for Sofia.
Art. # 0036
Dessert wine from one of the most interesting white grape varieties. It is harvested several times - in batches, depending on the degree of ripeness. The fermentation is spontaneous and it goes on for more than a year. Caiarossa’s gold is a wonderful end to every dinner!
Alc. 13%


Tuscany Italy Italy Italy


  • Fruit
  • Body
  • Sweetness
  • Freshness
  • Alcohol


Petit Manseng


  • Apricot Apricot
  • Plum Plum
  • Caramel Caramel


For dessert wine

Serving Temperature

Cold Cold

Food pairing

  • Desserts Desserts
  • Raw Dried Meats Raw Dried Meats
  • Hard Cheese Hard Cheese


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More about this wine



The winery was established in 1998 and is located in the heart of Tuscany, near the town of Cecina. Initially, it was built as geo-dynamic, and wine production adheres to the laws of biodynamics. Mineral fertilizers and pesticides are not used. Currently, 11 varieties are grown: Sangiovese, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Syrah, Grenache, Mourvèdre for reds; Chardonnay, Viognier and Petit Manseng for whites. The wines are aged in different oak barrels. but only a small percentage (35%) of them are new oak. The idea is not to hide the personality of the wine behind the wood, but rather to let it express its natural characteristics and tastes.

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