English
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Oro Di Caiarossa 2014
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Art. # 0036
Dessert wine from one of the most interesting white grape varieties. It is harvested several times - in batches, depending on the degree of ripeness. The fermentation is spontaneous and it goes on for more than a year. Caiarossa’s gold is a wonderful end to every dinner!
Alc. 13%
Region
Tuscany
Italy
Profile
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Fruit
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Body
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Sweetness
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Freshness
-
Alcohol
Variety
Petit Manseng
Flavours
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Apricot
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Plum
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Caramel
Glass
Serving Temperature
Cold
Food pairing
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Desserts
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Raw Dried Meats
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Hard Cheese
Maturity
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More about this wine
Caiarossa
The winery was established in 1998 and is located in the heart of Tuscany, near the town of Cecina. Initially, it was built as geo-dynamic, and wine production adheres to the laws of biodynamics. Mineral fertilizers and pesticides are not used. Currently, 11 varieties are grown: Sangiovese, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Syrah, Grenache, Mourvèdre for reds; Chardonnay, Viognier and Petit Manseng for whites. The wines are aged in different oak barrels. but only a small percentage (35%) of them are new oak. The idea is not to hide the personality of the wine behind the wood, but rather to let it express its natural characteristics and tastes.
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Tuscany
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