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P41 Sandanski Misket Zlaten Rozhen 2023

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Art. # 6583

Sandanski Miscanthus is distinguished by its pale golden shiny colour. The aroma is distinctly characteristic of the variety typical muscat and muscat notes. Aromas of ripe apple, melon, banana and herbal accents. The palate is balanced with good density and freshness, long impact and lingering finish.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Flavours

  • Honey Honey
  • Citrus Fruits Citrus Fruits
  • Peach Peach

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Seafood Seafood
  • Soft Cheese Soft Cheese

Maturity

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More about this product

Златен Рожен

Златен Рожен

Историята на винарска изба Златен Рожен започва през 2009 г. със закупуването на няколко малки лозови масива. Първите вина, получени от тях, собствениците Теодор и Маруся споделят с приятели. Бързо се влюбват във вкуса на местното вино и красотата на Долината на Струма. Откриват малък бутиков хотел в село Рожен, купуват още лозя и не след дълго започва и изграждането на модерна винарска изба. През 2014 г. са бутилирани първите вина в собствената база в село Капатово, а през 2018 г. е открита и зала за дегустации на вина, която посреща целогодишно любители на виното.

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Struma Valley

Struma Valley

The Struma Valley region covers the Southwestern part of Bulgaria and the Bulgarian part of Macedonia. The climate of the region is specific and is highly influenced by the warm currents from the Mediterranean Sea. The main grape varieties here are the local endemic Shiroka Melnishka vine, Melnik 55 (cross between Shiroka Melnishka vine and the French variety Valdigie), but also the international varieties Cabernet Sauvignon, Merlot, Syrah and others. Due to the dryer climate and the higher temperatures, the wines develop warm southern tones in the aroma, with nuances of ripe fruit and a densely rich body. Of particular interest are the wines from Shiroka Melnik vine, partly due to the fact that the variety is difficult to grow because it ripens in late autumn. Today, the region is the most dynamically developing in Bulgaria, with many new, small, family owned wineries, increasingly focused on the quality and terroir expression of the wines they produce.

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