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Pet - Nat Pamid Villa Katina 2025
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Детайли
Created with the aim of coming as close as possible to the style of high-quality sparkling wines, Pamida is produced using the Pétillant Naturel (Pet-Nat) method—bottled before fermentation is complete so that its natural, fine bubbles can develop right in the bottle. Due to this demanding process, production is extremely limited, with only 251 bottles produced, making each one a true rarity. The aroma is fresh and complex, with notes of raspberries, strawberries, lychee, and freshly baked brioche, complemented by delicate reductive nuances characteristic of the style. The palate is juicy, fruity, and full-bodied, with a pleasantly creamy texture, fine bubbles, and a long, refreshing finish.
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More about this product
Villa Kutina
This is new, extremely small, family-owned micro winery with visionary approach and style, which made a big impression among our sommeliers. Veselin Georgiev and Lora Todorova, which are the main people behind the project, are devoted solely to these special wines, produced in very small quantities, around 1000 and sometimes even around 500-600 bottles. They practice biodynamic agriculture, never use chemicals or artificial additives, they don’t filter and fine the wines, do not even use sulfites. They let the grapes ferment spontaneously with wild yeast and for the elevage they use white Bulgarian oak. In many cases only stainless steel. They have their own vineyards and part of them are exceptionally old vines of Cabernet Sauvignon. The producers are focused on this variety and its authentic expression from the Karabunar terroir. Another unique element of their wines is the depth and the concentration. Their different Cabernets are multilayered, concentrated, with smooth, solid tannins and freshness. The wines definitely have potential for bottle aging. For us, the sommeliers, it would be very interesting to try these wines after 7, even 10 years. Our opinion is that the wines of Villa Kutina, except the scarcity factor, possess an authentic expression of one intriguing Bulgarian terroir – the Karabunar micro appellation. Also, these are bottles, which are worthed to be kept in your collection, to be able to explore their development in time. Bulgarian wines for connoisseurs!
All wines of the same producer
Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
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