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Müller Thurgau Dola Pfitscher 2024
This very light yet noble white wine has a mild acidity and fruity bouquet. Its nose has a clear, fine nutmeg tone and aromas of stone fruits. It also has a fascinatingly clear greenish-yellow color that underscores the fruity, intensive taste of this dry white wine.
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Pfitscher
The name Pfitscher has always been synonymous with a passion for making great wines. The Pfitschers have been making wine since 1861. That’s over 150 years, during which both their wine and their philosophy have undergone major development. In the past, wine had to meet a different set of requirements to today. Klaus Pfitscher understood this as far back as 40 years ago, which is why he decided to focus on making more challenging wines and producing the highest possible quality. At the time, this concept was not very widespread amongst the winemakers of South Tyrol. But how right he was. Today, their wines still represent the sheer power of the grapes. They are wines with the hallmark of authenticity and sincerity.
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Alto-Adige
Alto Adige (or Sudtirol for German-speaking two-thirds of its inhabitants) is located in northern Italy and borders Veneto to the east, Lombardy to the west and the Tyrol region of Austria to the north. Stretching to 47 degrees north latitude and altitude over 3050 meters, Alto Adige is a region with topographic and climatic extremes. The main wine-growing areas in the region follow the Adige river valley from Merano in the north to Trentino in the south and are planted both at the bottom of the valley and on its slopes, many of which are incredibly steep. Most wines from this region are produced by cooperatives which, due to the need for efficiency in harvesting, wine production and trade, have become known for their constant quality and reliable quantity. Nowadays, there is a tendency to increase the number of independent producers, which also gain a good reputation. The dominant local varieties are the red Schiava and Lagrein, the most common being Schiava (Vernatsch in German), which makes wine with a medium body, low alcohol and tannin levels and is often mixed with the denser Lagrein to give more depth and power of wine. The white varieties used in Alto Adige are the traditional German Muller-Thurgau, Sylvaner and Gewurztraminer, as well as the French Chardonnay, Sauvignon Blanc, Pinot Bianco and Pinot Grigio. The Pinot Noir plantations have recently increased as well.
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Müller-Thurgau
Мюлер-Тургау (Müller-Thurgau) е сорт разработен от професор Херман Мюлер, роден в Торгау, Швейцария, през 1882 г. в опитната станция в Гайзенхайм, Германия. Той е получен чрез кръстосване на два сорта грозде: Rhine Riesling и Madeleine Royale. Първият е бял сорт грозде, високо ценен за производството на висококачествени вина, известни с изразената си киселинност и способността си да стареят добре. Ризлингът произхожда от долината на река Рейн в Германия. Madeleine Royale е по-малко известен бял сорт грозде, но се използва заради ранното си узряване и устойчивостта си на болести. Често се използва в кръстоски за подобряване на тези характеристики при други сортове. Комбинацията от тези два сорта грозде дава началото на сорта Müller-Thurgau, който е ценен заради способността си да произвежда ароматни, свежи и сравнително лесни за пиене вина.
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