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Sauvignon Blanc Saxum Pfitscher 2024
This white wine is grown on ice-age calcareous soils. With its pale-green color, it has unmistakably intense scents of gooseberries, currants, elder, lilac and peach. Its nose has a very fruity and intense flavor, while the taste is dry with a fine interplay of acids.
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Pfitscher
The name Pfitscher has always been synonymous with a passion for making great wines. The Pfitschers have been making wine since 1861. That’s over 150 years, during which both their wine and their philosophy have undergone major development. In the past, wine had to meet a different set of requirements to today. Klaus Pfitscher understood this as far back as 40 years ago, which is why he decided to focus on making more challenging wines and producing the highest possible quality. At the time, this concept was not very widespread amongst the winemakers of South Tyrol. But how right he was. Today, their wines still represent the sheer power of the grapes. They are wines with the hallmark of authenticity and sincerity.
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Alto-Adige
Alto Adige (or Sudtirol for German-speaking two-thirds of its inhabitants) is located in northern Italy and borders Veneto to the east, Lombardy to the west and the Tyrol region of Austria to the north. Stretching to 47 degrees north latitude and altitude over 3050 meters, Alto Adige is a region with topographic and climatic extremes. The main wine-growing areas in the region follow the Adige river valley from Merano in the north to Trentino in the south and are planted both at the bottom of the valley and on its slopes, many of which are incredibly steep. Most wines from this region are produced by cooperatives which, due to the need for efficiency in harvesting, wine production and trade, have become known for their constant quality and reliable quantity. Nowadays, there is a tendency to increase the number of independent producers, which also gain a good reputation. The dominant local varieties are the red Schiava and Lagrein, the most common being Schiava (Vernatsch in German), which makes wine with a medium body, low alcohol and tannin levels and is often mixed with the denser Lagrein to give more depth and power of wine. The white varieties used in Alto Adige are the traditional German Muller-Thurgau, Sylvaner and Gewurztraminer, as well as the French Chardonnay, Sauvignon Blanc, Pinot Bianco and Pinot Grigio. The Pinot Noir plantations have recently increased as well.
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Sauvignon Blanc
Sauvignon Blanc is one of the most famous white grape varieties, successfully found its way out of the home country France into a second one - New Zealand. The rapid development of the Marlborough Sauvignon Blanc is one of the most dramatic events in the world of wine. The intense and readily accessible flavour of a classic Marlborough is the main reason behind this success - fruity, intense, almost magical.The key selling point of Sauvignon Blanc is its straightforwardness – the flavours are rarely hidden away in the background, which makes Sauvignon Blanc an ideal wine with which to begin a journey in the world of wine. Classic Sauvignon Blanc aromas range from grass, nettles and asparagus to green apples and to more esoteric notes such as cats' pee, boxwood and gunflint.
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