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Domaine Josmeyer Pinot Gris Grand Cru Brand Vendange Tardive 2002

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Art. # 0328
Despite the rainy 2002, this Pinot Gris vintage is vivid and balanced and it offers one of the most beautiful potentials of the 40 year old vineyards, from which the grapes came. In result the wine is perfect and it has a magnificent harmonious taste.
Alc. 14%

Profile

  • Fruit
  • Body
  • Sweetness
  • Freshness
  • Alcohol

Variety

Pinot Gris

Flavours

  • Honey Honey
  • Mineral Flavors Mineral Flavors
  • Apple Apple

Glass

For dessert wine

Serving Temperature

Ice Cold Ice Cold

Food pairing

  • Vegetables Vegetables
  • Desserts Desserts
  • Soft Cheese Soft Cheese

Maturity

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More about this wine

Domaine Josmeyer

Domaine Josmeyer

The winery was established in 1963 when Hubert Meyer added the first three letters of his father's (Joseph) name to his family name. The family has been in the wine trade since 1854. Josmeyer is located in Wintzenheim, Haut-Rhin, Alsace, northeastern France, 4 km from Colmar, the department's capital. Twenty-eight hectares of vines, of which 3.5 hectares are Grand Crus Hengst and Brand, are planted with the usual Riesling, Pinot Blanc, Auxerrois, Pinot Gris, Gewurztraminer, Sylvaner, Muscat and Pinot Noir varieties. In 1995 they switched to organic and biodynamic agriculture, receiving a certificate in 2004. In the cellar, too, the processes are natural and without additives. Josmeyer makes mostly dry wines, with huge potential for aging and development in the bottle. If you want to enjoy a classic taste of the Alsace area, Josmeyer is your winique choice.

All wines of the same producer
Alsace

Alsace

Alsace is located in northeastern France, between the Vosges Mountains and the French border with Germany, marked by the Rhine. This is a long, thin region, 185 kilometers from north to south and only 40 kilometers from east to west. The key wine-growing regions here are located on the lower slopes of the Vosges, with eastern and southeastern exposure. Alsace specializes in white varieties such as Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris. These varieties, naturally distributed in neighboring Germany, in contrast, here are produced in a much drier style. The best presented are the dry and mineral Riesling, the spicy and strong Gewürztraminer, which go well with the local cuisine. Other interesting and noteworthy are the light and fresh Sylvaner, as well as Pinot Blanc and Pinot Gris.

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