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Spatburgunder Tradition 2015

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Art. # 0421
After the grapes being handpicked and destemmed, their juice ferments at low temperatures, so it can keep its fresh fruity character. The wine matures for 2 years in a mix of old and new oak barrels. Vintage 2015 is exceptionally complex and structured.
Alc. 13%


  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol


Pinot Noir


  • Sour Cherry Sour Cherry
  • Smoke Smoke
  • Small Red Fruits Small Red Fruits


Aroma collector

Serving Temperature

Cellar temperature Cellar temperature

Food pairing

  • Raw Dried Meats Raw Dried Meats
  • White Meats White Meats
  • Soft Cheese Soft Cheese


Ready, but will improve

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More about this wine

Weingut Rebholz

Weingut Rebholz

Hansjörg and Birgit Rebholz have been making wine for three generations in the southern part of the Palatinate, the second largest wine region in Germany. Once upon a time, these were to blame only for internal consumption, in the family. In South Palatinate, where the property is located, limestone soils dominate. There are three separate terroirs in the vineyards. At the vineyard Im Sonnenschein (in the sun), there are Riesling, Pinot Noir, Pinot Blanc and less Pinot Gris, as well as local specialties Gewürztraminer and Muskateller. Kastanienbusch (chestnut forests surround the plot) - rich in iron, well-drained soil, produces wines with high concentration. This is one of the best dry Rieslings, not only in Germany… The oldest vineyard is Albertsweiler Latt, in Albersweil and was planted with Gewurztraminer in 1947. The vineyards are on pergolas because, at the time, Hansjorg's grandfather believed the area was similar to Tuscany. The 22 hectares of the property are grown biodynamically.

All wines of the same producer
Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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