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Rosalea Cabernet franc 2021

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Rosalea Cabernet franc
Rosalea Cabernet franc 2021
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  • Seewines Gallery, Sofia, Bulgaria Blvd 106
  • Seewines Business Park Sofia, Mladost-4, Building 11, Entrance B, Floor 1
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Детайли

Deep ruby color. Aromas of small red fruits, prunes, cherries, pepper, paprika, and herbs can be detected. Tight body with moderately ripe tannins, hints of chocolate, supported by a fruity taste of sour cherry and cranberry. A spicy, yet fresh finish.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Sweetness
  • Freshness

Variety

Cabernet Franc

Glass

For red whine

Flavours

  • Blueberry Blueberry
  • Green Pepper Green Pepper
  • Small Black Fruits Small Black Fruits

Food pairing

  • Red Meats Red Meats
  • Roasted Vegetables Roasted Vegetables
  • Pasta Pasta

More about this product

Росалеа

Росалеа

По нежните хълмове на Сакар планина, недалеч от гр. Харманли, при надморска височина от 130м, върху канелени и сиви горски почви, Росалеа отглеждат своите Каберне Совиньон, Каберне Фран, Сира, Шардоне, Мавруд и Рубин.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Cabernet Franc

Cabernet Franc

Cabernet Franc is a black-skinned French wine grape variety, most famously known as one of the grapes of classic Bordeaux Blend, where it adds herbaceous accents of tobacco and dark spice. Its varietal wines are light to medium bodied and often show vegetal characteristics, in particular green bell peppers.

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