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Rosalea Cabernet Sauvignon 2022
Deep and opaque ruby colour. On the nose there are aromas of ripe blueberries, dark chocolate and liquorice. The provocation comes from the aroma of walnut leaf (iodine) with a hint of ink. Tight body with moderate ripe tannins complemented by the sweetness of blueberry and plum. Cardamom contributes to the fresh and spicy finish. Pairs well with pizza, pasta, tomato sauces, grilled vegetables. Of the cheeses, soft and medium-soft cheeses are suitable - Camembert, goat's cheese, feta.
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Росалеа
По нежните хълмове на Сакар планина, недалеч от гр. Харманли, при надморска височина от 130м, върху канелени и сиви горски почви, Росалеа отглеждат своите Каберне Совиньон, Каберне Фран, Сира, Шардоне, Мавруд и Рубин.
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
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Cabernet Sauvignon
This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.
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