Rosalea Syrah 2022

Name: Rosalea Syrah
Brand: Росалеа
SKU: 104440
Price: 9.66 EUR
Availability: InStock

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Rosalea Syrah 2022

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Детайли

Deep and opaque ruby colour. On the nose there are aromas of ripe blueberries, dark chocolate and liquorice. The provocation comes from the aroma of walnut leaf (iodine) with a hint of ink. Tight body with moderate ripe tannins complemented by the sweetness of blueberry and plum. Cardamom contributes to the fresh and spicy finish. Pairs well with pizza, pasta, tomato sauces, grilled vegetables. Of the cheeses, soft and medium-soft cheeses are suitable - Camembert, goat's cheese, feta.

Region

Thracian valley Bulgaria

Profile

Fruit
Body
Dryness
Tanins
Freshness
Alcohol

Variety

Syrah

Glass

Flavours

Blueberry
Chocolate
Small Black Fruits

Food pairing

Soft Cheese
Roasted Vegetables
Pasta

More about this product

Росалеа

По нежните хълмове на Сакар планина, недалеч от гр. Харманли, при надморска височина от 130м, върху канелени и сиви горски почви, Росалеа отглеждат своите Каберне Совиньон, Каберне Фран, Сира, Шардоне, Мавруд и Рубин.

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Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Syrah

Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.

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