Rosalea Writer's Wine Rubin 2023

Name: Rosalea Writer's Wine Rubin
Brand: Росалеа
SKU: 106553
Price: 25.9 EUR
Availability: InStock

sku: 106553

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In stock

Rosalea Writer's Wine Rubin 2023

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Детайли

A wine with a vibrant, translucent red color. An intense varietal aroma—red fruits and a spicy note—that intensifies on the palate. An elegant body and a fresh finish.

Region

Thracian valley България

Profile

Fruit
Body
Dryness
Tanins
Freshness
Alcohol

Variety

Rubin

Glass

Flavours

Spices
Small Red Fruits
Soil

Food pairing

Red Meats
Roasted Vegetables
Pasta

More about this product

Росалеа

По нежните хълмове на Сакар планина, недалеч от гр. Харманли, при надморска височина от 130м, върху канелени и сиви горски почви, Росалеа отглеждат своите Каберне Совиньон, Каберне Фран, Сира, Шардоне, Мавруд и Рубин.

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Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Rubin

Rubin Bolgarskii, or simply Rubin, is a dark-skinned crossing of Nebbiolo and Syrah created in Pleven in 1944. Rubin is grown not only in Bulgaria but also in Moldova, Romania and Slovenia. The wines are of good-quality and high in content of anthocyanins, the compounds responsible for the deep colour of the wine. Rubin's peppery flavour can be attributed to the Syrah, as well as its pleasant crushed-violet aromatic profile, while the tannic structure comes from the Nebbiolo. Wines made from this variety are often aged in barrel where the vanilla and smoky flavours soften the tannins further.

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