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Росиди Шардоне Egg fermented 2018
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- Seewines Gallery, Sofia, Bulgaria Blvd 106
- Seewines Business Park Sofia, Mladost-4, Building 11, Entrance B, Floor 1
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The wine matures in contact with the fine lees for a certain amount of time. The choice of the most natural approaches of the winemaking, without the intervention of oak barrels, aims to highlight the qualities of this noble variety.Region
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Росиди
Росиди е иновативен винарски проект, в който съжителстват идеите и вижданията на Едуард и Росица Куриян, и Петър Георгиев. Името на бранда е комбинация от имената на Роси и Еди. Първата реколта е 2008 г. и от самото начало присъствието им на пазара се отличава с нестандартен подход, като таргет група са винените ценители, класните ресторанти и специализираните магазини. Лозето в село Николаево, близо до град Сливен, където от 2012 г. е официалната база на самата винарна, е забележително. Цели 40 хектара са засадени със сортовете Гевюрцтраминер, Шардоне, Мускат, Сира, Каберне совиньон, Рубин, Мавруд и Мерло – играчите зад актуалните 13 етикета, с които винарната се представя на селектирана публика, ресторанти и международни ценители.
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
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Chardonnay
Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.
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