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Санта Сара Мавруд Приват 2017

Out of stock
Art. # 3662

Най-доброто вино на имението за съответната реколта. Лимитирана серия от 6000 до 8000 бутилки на година. Виното Мавруд е отлежало 10 месеца в нови френски бъчви.

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Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Alcohol

Variety

Mavrud

Flavours

  • Vanilla Vanilla
  • Small Black Fruits Small Black Fruits
  • Soil Soil

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Hard Cheese Hard Cheese

Maturity

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More about this wine

Санта Сара

Санта Сара

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Black Sea region

Black Sea region

The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.

More wines of this region
Mavrud

Mavrud

Mavrud is a dark-skinned grape variety of Bulgarian origin, widely planted in the Thracian valley, more precisely in the region of Asenovgrad. The grape’s name is derived from the Greek mavro, meaning black, and the wines it produces usually are of an inky colour. They also have pronounced tannins and excellent acidity, with stewed-fruit flavours on the palate with some herbal characteristics. It is no easy task to produce wine from Mavrud alone, but whoever succeeds creates a wine that certainly does not lack character.

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