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Санта Сара Сноувайн Ризлинг 0.375мл. 2014

In stock - delivery within 24 hours on working days for Sofia.
Art. # 2720

Гроздето, използвано за производството на този продукт e стафидирало и частично замръзнало, докато все още е на лозата. То се поставя в хладилна камера, която е настроена да поддържа температура от -7°С. През този период на замръзване на гроздето в зърната се образуват ледени кристали, които на практика го обезводняват и оставят единствено концентрираните захари и киселини. Така замръзналата суровина, се пресова директно в малка кошова преса. Рандеманът е изключително нисък, в порядъка на 20-25%. След пресоване полученият гроздов сок е със захарно съдържание около 35% и се подлага на контролирана ферментация при температура 12°С. Отлежаване: Виното отлежава в продължение на 24 месеца в използвани френски барици.

Profile

  • Fruit
  • Body
  • Dryness
  • Sweetness
  • Freshness
  • Alcohol

Variety

Riesling

Flavours

  • Vanilla Vanilla
  • Lemon Lemon
  • Pastry Pastry

Glass

For dessert wine

Serving Temperature

Cold Cold

Food pairing

  • Desserts Desserts
  • Chocolate Chocolate
  • Fruits Fruits

Maturity

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More about this wine

Санта Сара

Санта Сара

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All wines of the same producer
Black Sea region

Black Sea region

The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.

More wines of this region
Riesling

Riesling

Riesling is an aromatic white grape variety that produces wine in the entire range - from botrytized sweet (one of the best in the world) to dry and semi-dry varieties, with captivating aromas of citrus and stone fruits, as well as the typical petroleum aroma, which in certain terroir appearances can dominate sensitively. Riesling's homeland can be said to be the valleys of the Rhine and Moselle rivers in Germany - the variety likes cooler weather. Naturally, here are the main wine regions of the country (Moselle, Rheinhessen, Rheingau, Pfalz). The vineyards are located on the steep hills, making mechanisation difficult, so here the viticultural activities are mainly manual. The wines from these regions are fresh and with a pronounced acidity. However, Riesling in Germany is by no means the main variety, in fact another is the wine region in which this variety is most common - and this is Alsace in France (or Elsaß in German). Unlike the German Riesling, the French Riesling is more saturated and lush due to the specifics of the microclimate there - the Vosges Mountains provide protection from northern winds and cold, and the sun is more generous in this southern region. Outside of these countries, perhaps Austria also presents itself with an interesting reading of this often called king of white varieties, and some countries of the New World successful experiment with it as well.

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