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Château Saint-Pierre Saint-Julien 2012

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Art. # 0013
A wine from the subregion of Medoc, certificated as biodynamic. The tannins are very smooth and pleasant, and in the finish there is a nice hint of a cocoa flavour and aroma.
Alc. 13.5%

Region

Bordeaux France France France

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Cabernet Sauvignon, Cabernet Franc, Merlot

Flavours

  • Spices Spices
  • Small Black Fruits Small Black Fruits
  • Soil Soil

Glass

For red whine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Soft Cheese Soft Cheese

Maturity

Ready, but will improve

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More about this wine

Château Saint Pierre

Château Saint Pierre

The mansion dates back to the 17th century, but the hereditary divisions that followed over the years almost led to its disappearance. In 1982, with a little luck and a lot of perseverance, Henri Martin managed to reassemble it in the form of the famous 1855, when it was classified as one of the 10 Quatriemes Crus Classes. The seventeen hectares of vines are on Gunzhansk gravel and layers of clay and sand. The average age of the plantations is 50 years. Chateau Saint-Pierre wine is recognized worldwide as a bright representative of Grands Crus Classés from the prestigious Saint-Julien region.

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Bordeaux

Bordeaux

Bordeaux is perhaps the most famous wine region in France. It stretches 130 kilometers inland from the Atlantic coast. In 2018, 111,000 hectares of vineyards were registered, a figure that remains largely constant over the previous decade. The main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc and they are used to make different wines, each producer having its own blend and proportions of mixing the varieties. Here are produced some of the most famous, most expensive and long-lasting wines in the world - the well-known subregions Medoc, Graves, St. Emilion, Pomerol and many others. Bordeaux is divided by the Gironde River on the left and right banks. Characteristic of the left bank (Medoc, Haut Medoc, Graves) is the more serious presence of Cabernet Sauvignon in the blend of wine, while on the right bank (St. Emillion, Pomerol) merlot predominates. In addition to red wines, Bordeaux is famous for the production of white, mainly a blend between Sauvignon Blanc and Semillon, with the Sauternes subregion and the leading Chateau d’Yquem, famous for its complex and multi-layered, aromatic and sweet botrytized dessert wine.

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Cabernet Sauvignon

Cabernet Sauvignon

This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.

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