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Tete de Cuvee Chateau Pomies Agassac 2015

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Art. # 2981

Органично вино направено от 85% Мерло, 13% Каберне Фран и 2% Каберне Совиньон. Само най-доброто грозде е селектирано. Структурираният и хармоничен нос има флорален и ментов акцент, след което доставя нотки на компот от червени плодове.Плътни танини и гладко небце, с пикантна рамка и завършек с аромати на сладко от черни плодове

Alc. 13%

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Flavours

  • Spices Spices
  • Dried Fruits Dried Fruits
  • Soil Soil

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Roasted Vegetables Roasted Vegetables

Maturity

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More about this wine

Шато Агасак

Шато Агасак

Уважение към земята, природата, наследството e мотото, което се следва от Шато Агасак. През годините се утвъждава почитта на своя тероар ​​и утвърждава връзката си между финес, елегантност и свежест, без мания за мода. Задълбочената работа върху имението от 1996 г. насам дава възможност да се възроди идентичността на Агасак около вината, изразяващи богатството и разнообразието на тероарите му. Повече от 15 години Агасак практикува разумно и устойчиво лозарство. Намаляване на химическите обработки, прилагане на алтернативни практики: имението е сертифицирано с висока екологична стойност.

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Bordeaux

Bordeaux

Bordeaux is perhaps the most famous wine region in France. It stretches 130 kilometers inland from the Atlantic coast. In 2018, 111,000 hectares of vineyards were registered, a figure that remains largely constant over the previous decade. The main varieties grown here are Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc and they are used to make different wines, each producer having its own blend and proportions of mixing the varieties. Here are produced some of the most famous, most expensive and long-lasting wines in the world - the well-known subregions Medoc, Graves, St. Emilion, Pomerol and many others. Bordeaux is divided by the Gironde River on the left and right banks. Characteristic of the left bank (Medoc, Haut Medoc, Graves) is the more serious presence of Cabernet Sauvignon in the blend of wine, while on the right bank (St. Emillion, Pomerol) merlot predominates. In addition to red wines, Bordeaux is famous for the production of white, mainly a blend between Sauvignon Blanc and Semillon, with the Sauternes subregion and the leading Chateau d’Yquem, famous for its complex and multi-layered, aromatic and sweet botrytized dessert wine.

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Merlot

Merlot

Southwest of France is Merlot’s birthplace - the regions of Saint-Émilion and Pomerol. Merlot is nowadays widely planted across the world much like Cabernet Sauvignon because it is an early maturing grape variety and because of its ability to ripen fully even in slightly cooler climates. Smooth, velvety, soft and rounded - an “easy drinking" wine with tender tannic structure - these are the common descriptions of Merlot wines.

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