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Via Antica Claret 2023

In stock - delivery within 24 hours on working days for Sofia.
Art. # 6700

The wine is a blend of Cabernet Sauvignon and Cabernet Franc. Limited to 619 bottles, which adds further exclusivity to the product. Aged for 5 months on fine lees which adds extra density and body to the wine. 

Aromas of black fruits such as black cherry and fine black fruits can be revealed, with hints of leather. The wine has a rich body and elegant tannins while retaining its freshness. It is particularly suitable for consumption with red meats, raw cured meats or even denser carbohydrates.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Blend

Flavours

  • Skin Skin
  • Black Cherry Black Cherry
  • Small Black Fruits Small Black Fruits

Glass

For red whine

Serving Temperature

Cold Cold

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Carbohydrates Carbohydrates

Maturity

Drink now

More about this product

Виа Антика

Виа Антика

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Cabernet Sauvignon

Cabernet Sauvignon

This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.

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