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Видинска Гъмза Бял Етикет 2018

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Art. # 1349
The wine is produced from grapes of old vines and carries in itself a sense of ethereality and tenderness. It is an incredible embodiment of the grace that this variety can give.


  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol




  • Strawberry Strawberry
  • Cherry Cherry
  • Flowers Flowers


For red whine

Serving Temperature

Cellar temperature Cellar temperature

Food pairing

  • Raw Dried Meats Raw Dried Meats
  • Soft Cheese Soft Cheese
  • Pasta Pasta


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More about this wine

Vidin Gamza

Vidin Gamza

Vidinska Gamza is a young name on the wine market in Bulgaria. Created by owners of over 600 decares of vineyards in the area of ​​the village of Novo Selo, Vidin district, it embodies the best traditions of the Novosel winemakers, famous for the production of high quality wines. The owners of Vidinska Gamza grow and cultivate more than 600 decares of their own vineyards, located on the hills of the southern Danube bank, around the village of Novo Selo. The temperate continental climate in the region, the hot summer and the large number of sunny days, as well as the ventilation of the hills with the plantations are ideal even for the "whimsical" variety Gamza.

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Danubian Plain

Danubian Plain

The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.

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