Wente Vineyards Riverbank Riesling 2022
Riverbank Riesling 2021 is a vibrant and intensely aromatic wine with notes of juicy peach and perfumed honeysuckle. Ripe green apple and apricot add a hint of mid-palate sweetness that is offset by a hint of acidity. Altogether, this wine has a delightful fruit vibrancy and vitality.
Region
Profile
-
Fruit
-
Body
-
Dryness
-
Freshness
-
Alcohol
Variety
Flavours
- Apricot
- Flowers
- Apple
- Peach
Glass
Serving Temperature
ColdFood pairing
- Seafood
- Hard Cheese
- Exotic Spices
Maturity
Drink nowMore of the same producer
More about this product
Wente Vineyards
Корените на Wente винаги са били здраво стъпили в семейството на трудолюбиви фермери. През 1883 г. Карл Х. Венте, германски имигрант, купува 48 акра лозя в долината Ливърмор, Калифорния, и започва да строи винарна. През 1912 г. Ърнест Уенте, второ поколение, убеждава своя баща и основател Карл Х. Уенте да внесе в долината Ливърмор резници Шардоне от известния лозов разсадник F. Richter Nursery в Монпелие, Франция. Ърнест подбира ръчно лозите, които показват най-добро здраве и изразени вкусови качества, присажда ги заедно и разпространява тези характеристики напред. Резултатът е наречен сполучливо "Клон Венте", който днес представлява над 75% от всички насаждения Шардоне в Калифорния! Днес Wente Vineyards е най-дългогодишната семейна винарна в Съединените щати, която се управлява непрекъснато. Карл Д. Уенте, пето поколение лозар, продължава да развива Клона Уенте чрез семейното наследство на Шардоне с четири различни стила: Шардоне Morning Fog, Шардоне Riva Ranch, Шардоне Small Lot Eric's и Шардоне Nth Degree. Непрекъснато се стремим към съвършенство във винопроизводството, като съчетаваме традиционни и новаторски винарски практики и притежаваме истинска любов към пътуването.
All wines of the same producerCalifornia
California is the largest and most important wine region in the United States. It extends to an impressive ten degrees latitude, which inevitably offers a variety of climatic and microclimatic conditions. And when you add the relief diversity - mountains, valleys, plains and plateaus, it becomes clear that there is a truly amazing selection of terroirs. The country's viticultural history dates back to the 18th century, when settlers and missionaries made their way to the west coast. However, California wines have only gained worldwide fame in the last few decades - and especially after the Paris verdict of 1976, when in a blind tasting, Californian representatives in both white and red wines won without appeal to the French. Today, California hosts some of the world's largest wine companies, as well as some boutique wineries with cult and expensive wines, the subject of connoisseurs and collectors. The main varieties grown in California are Cabernet Sauvignon and Chardonnay, but recently Pinot Noir, Merlot and Syrah wines have also been successful. Perhaps the most distinctive and terroir variety in California (and in the United States as a whole) is Zinfandel (Primitivo in Italy), which has found wonderful conditions for development here. The cooler and northern regions, closer to the Atlantic coast (Sonoma), are more suitable for cooling Pinot Noir and Chardonnay, while inland - Napa - is home to the most famous red wines in California based on Cabernet Sauvignon.
More wines of this regionRiesling
Riesling is an aromatic white grape variety that produces wine in the entire range - from botrytized sweet (one of the best in the world) to dry and semi-dry varieties, with captivating aromas of citrus and stone fruits, as well as the typical petroleum aroma, which in certain terroir appearances can dominate sensitively. Riesling's homeland can be said to be the valleys of the Rhine and Moselle rivers in Germany - the variety likes cooler weather. Naturally, here are the main wine regions of the country (Moselle, Rheinhessen, Rheingau, Pfalz). The vineyards are located on the steep hills, making mechanisation difficult, so here the viticultural activities are mainly manual. The wines from these regions are fresh and with a pronounced acidity. However, Riesling in Germany is by no means the main variety, in fact another is the wine region in which this variety is most common - and this is Alsace in France (or Elsaß in German). Unlike the German Riesling, the French Riesling is more saturated and lush due to the specifics of the microclimate there - the Vosges Mountains provide protection from northern winds and cold, and the sun is more generous in this southern region. Outside of these countries, perhaps Austria also presents itself with an interesting reading of this often called king of white varieties, and some countries of the New World successful experiment with it as well.
More wines of the same variety
Customer reviews
No reviews available
Be the first to review