Champagne Jeaunaux Robin

Cyril Jeaunaux's parents founded the estate in 1964 in the village of Talus Saint Prix, Champagne region. Until recently, they sold their grapes to a large trader in the region. The five hectares are planted with 74% Pinot Meunier, 23% Pinot Noir and 3% Chardonnay. You will also find this ratio in their blends. No chemicals are used in the cultivation of vineyards and in the winery. They are in the process of biodynamic certification, which will be completed in a few years. In a short time, Jeaunaux Robin managed to join a still small group of wineries in Champagne, which offers wines at and even above the level of the world's largest brands - with the appeal of Champagne.