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Chardonnay Kissed by acacia Dragoshinov 2020

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Art. # 3308

Chardonnay kissed by acacia реколта 2020 е вино, което продължава тенденцията за създаване на вина с деликатен досег с дървесина. При създаването му се използва френска акация, която подчертава деликатният профил на сорта като засилва усещането за минералност и соленоватост. Виното е отлежавало пет месеца върху фините утайки. Гроздето идва от село Царев брод, Шуменска област. 

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Chardonnay

Flavours

  • Quince Quince
  • Acacia Acacia
  • Apple Apple

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Fish Fish
  • White Meats White Meats
  • Pasta Pasta

Maturity

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More about this wine

Драгошинов

Драгошинов

Малката семейна изба е създадена през 2018 от Даниел Драгошинов, енолог с близо 30 годишен опит. Построена е в село Нацовци, на 15 км южно от Велико Търново. Капацитетът на избата е 12 000 л, а годишното производство не надхвърля 5000 бутилки. Първата реколта вино от изба Драгошинов е 2019 г. Производството на малки серии авторски вина и наложен пелин по традиционна рецепта от внимателно подбрано грозде е целта, към която се стреми технологът Даниел Драгошинов, чиито професионален път е изцяло свързан с виното. Неговата философия във виноделието е да следва сетивата си и особеностите на всяка реколта, за да създава авторски вина, отличаващи се с характер и енигма.

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Danubian Plain

Danubian Plain

The area stretches from the banks of the Danube to the slopes of Stara Planina, covering the fertile Danube plain. It is characterised by a temperate-continental climate with hot summers and a large number of sunny days. The main varieties are Muscat Otonel, Gamza, Cabernet Sauvignon, Merlot, Chardonnay, Aligote, Pamid and others. The region produces dry white wines, some sparkling wines by using the classical method and some quality red wines with rich fruity aroma and fresh taste. Gamza is the typical local variety, also known in Serbia and Hungary as Kadarka. It is a red variety, grown mostly in the regions of Vidin and Pleven, which ripens in late September and gives fresh, fruity and pleasantly harsh wines with a typical aroma of raspberries and wild red berries.

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Chardonnay

Chardonnay

Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.

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