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Duck meat terrine with salt and espelette pepper

sku: 600826
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Duck meat terrine with salt and espelette pepper
Duck meat terrine with salt and espelette pepper
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Детайли

 Pure pride from southwest France: selected pieces of duck (aiguillettes, duck breast, lean liver), Guérande salt and espelette pepper. Terrine with original style, less fat, no pork and no alcohol.

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\ Comtesse du Barry

Comtesse du Barry

Comtesse du Barry

All wines of the same producer

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