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La Gerla Rosso Di Montalcino DOC 2015

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Art. # 0145
Wine, which has the characteristics of a young wine - with strongly expressed fruity aromas. It is produced from high quality hand-picked grapes, with a sequential selection - during the harvest and before the vinification.
Alc. 13.5%

Region

Tuscany Italy Italy Italy

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Abrostine

Flavours

  • Spices Spices
  • Vanilla Vanilla
  • Small Black Fruits Small Black Fruits
  • Soil Soil

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Hard Cheese Hard Cheese

Maturity

Ready, but will improve

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More about this wine

La Gerla

La Gerla

La Gerla is the name of the grape collection baskets that are specific to the Montalcino region. The terroir is extremely rich and offers an inexhaustible resource of opportunities for the development of viticulture. In 1975, Sergio Rossi created Fattoria La Gerla by replanting the vines using selection massale, a cloning technique, but not from a single mother, but from many different plants. The genetic diversity within the variety ensures the preservation of its individuality in the region. The vineyards of La Gerla are a total of 11.5 hectares, planted only with the local variety Sangiovese Grosso (also known as Brunello). The wine reveals the unique connection between the land of Tuscany and the depth of taste.

All wines of the same producer
Abrostine

Abrostine

Abrostine is an ancient and almost extinct grape variety for red wine from Tuscany. Today, only one producer, Podere Santa Felicità, makes wine of this variety. It is called Sempremai Sorte, the name symbolizes the uncertainty of Abrustin's fate. Sempremai is made up of two Italian words - sempre ("always") and mai ("never"), while sorte means "destiny". The variety goes well with local Tuscan specialties - pasta alla buttera (pasta with foam with Italian sausage and tomatoes), roasted eggplant with garlic and aged Parmesan.

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