English
Rose Angelica Chateau Copsa 2023
Angelica Rosé from 100% Cabernet Sauvignon using the traditional "saignee" method of southern France - gently crushing the grapes and allowing the grape juice to stay in contact with the skins for a short time to produce a brilliant pink colour with hints of salmon. The aromas are of red currants and red berries, and there is a pleasant freshness in the taste that provokes a subsequent sip. The wine is suitable for consumption both without food and in combination with salads, vegetable, fish and meat appetizers, duck magret and desserts.
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Copsa
Chateau Kopsa is located in the heart of the Rose Valley in the lands of the Thracians and bears the ancient name of Karlovo. Chateau Copsa is one of the few family wineries where the whole process is undertaken - from the grapes to the bottle. Thus, the producers personally monitor every moment of the wine's development and make sure that it lives and reveals even more interesting and deep notes of its character, even enclosed in glass. Chateau Kopsa's own vineyards are 50 hectares - in one of the unique terroirs of Bulgaria - tucked between the southern slope of Stara Planina and Sredna Gora, among aromas of rose groves and lavender fields. The place is extremely favorable for the cultivation of high quality white varieties - the emblematic local variety is Red Muscat, but Muscat Otonel, Chardonnay, Sauvignon Blanc, as well as red - Cabernet Sauvignon and Merlot are also grown.
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Rose Valley
The name of the region suggests the main common plants here - indeed it is best known for growing roses and producing rose oil. It is located at the foot of Stara Planina and stretches between it and Sredna Gora, including the Sungurlar Valley, which became famous in Europe before the WWII with its white wine from the local Sungurlare misket grape variety. This variety is actually spread throughout the valley - its full name is Red Misket and it is actually made into a white dry wine, which is characterised by a rich fruity aroma, elegant body and a delicate, memorable aftertaste. It is considered to be an old local variety, cultivated nowadays mainly in the Sungurlare Valley, and the Karlovo and Brezovo districts. In addition to this variety, there are plantations of Riesling, Rkatsiteli, Cabernet Sauvignon and Merlot, which also produce wines with a pleasant fruity aroma, fresh and harmonious taste.
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Cabernet Sauvignon
This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.
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