Via Antica Cabernet Franc 2021
Cabernet Franc made at a controlled temperature of fermentation from whole uncrushed grains. The wine is aged for 8 months in Bulgarian barrels. The colour is a deep dark ruby. The body is dense with dominant aromas of black cherry, black berries and leather. Suitable with grilled red meats, raw - dried sausages or light chocolate desserts.
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Fruit
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Body
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Dryness
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Tanins
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Alcohol
Variety
Flavours
- Skin
- Black Cherry
- Small Red Fruits
Glass
Serving Temperature
Cellar temperatureFood pairing
- Red Meats
- Raw Dried Meats
- Carbohydrates
Maturity
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
More wines of this regionCabernet Franc
Cabernet Franc is a black-skinned French wine grape variety, most famously known as one of the grapes of classic Bordeaux Blend, where it adds herbaceous accents of tobacco and dark spice. Its varietal wines are light to medium bodied and often show vegetal characteristics, in particular green bell peppers.
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