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Rosalea Cabernet Sauvignon Writer's Wine 2021
On the soft hills of Sakar Mountain, not far from the town of. At an altitude of 130 m, on cinnamon and grey forest soils, are the vineyards of Rosalea with Cabernet Sauvignon. The grapes are harvested between late September and early October. Fermentation took place in 4 small tanks of 500 and 750 litres capacity, with hand-dipping of the cap and pouring.
The jewel in the final blend is the Cabernet from their 'organic' vineyard.
When the wine is drained after the alcoholic fermentation is complete and the solids are pressed in a basket press, the autoclave is separated from the press fractions and only this goes into the final blend of wine. The malolactic fermentation took place in barrels and the wines were aged in them for 10 months.
A superb Cabernet with bottle ageing potential. Would pair excellently with grilled steak.
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Ready, but will improveMore of the same producer
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Росалеа
По нежните хълмове на Сакар планина, недалеч от гр. Харманли, при надморска височина от 130м, върху канелени и сиви горски почви, Росалеа отглеждат своите Каберне Совиньон, Каберне Фран, Сира, Шардоне, Мавруд и Рубин.
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
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Cabernet Sauvignon
This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.
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