Rosalea Writer's Wine Mavrud 2023
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Детайли
A wine with a clear, deep red color. A deep and complex nose—cherry, blue plum, milk chocolate, croquant, black pepper, iodine, and a hint of saltiness. Medium-bodied with moderate and balanced tannins and acidity. Fruity finish—dark cherry and blue plums/prunes.
Region
Profile
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Body
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Dryness
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Tanins
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Freshness
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Alcohol
Variety
Glass
Flavours
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Chocolate
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Small Red Fruits
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Mineral Flavors
Food pairing
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Red Meats
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Raw Dried Meats
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Roasted Vegetables
More about this product
Росалеа
По нежните хълмове на Сакар планина, недалеч от гр. Харманли, при надморска височина от 130м, върху канелени и сиви горски почви, Росалеа отглеждат своите Каберне Совиньон, Каберне Фран, Сира, Шардоне, Мавруд и Рубин.
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
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Mavrud
Mavrud is a dark-skinned grape variety of Bulgarian origin, widely planted in the Thracian valley, more precisely in the region of Asenovgrad. The grape’s name is derived from the Greek mavro, meaning black, and the wines it produces usually are of an inky colour. They also have pronounced tannins and excellent acidity, with stewed-fruit flavours on the palate with some herbal characteristics. It is no easy task to produce wine from Mavrud alone, but whoever succeeds creates a wine that certainly does not lack character.
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