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Organic Chardonnay Reserve Domaine Bousquet 2025
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Детайли
Offering tropical aromas, citrus and lime notes, this Reserve Chardonnay comes with a dash of French elegance and a touch of oak. The wine is a testament to its Argentine heritage and the French origin of the Bousquet family.
Hand-harvested during the cool morning hours to preserve freshness and acidity. Fifty percent of the wine is fermented in oak and the remainder in stainless steel at 15–17°C. The wine is then aged on fine lees for approximately six months to enhance texture, roundness, and complexity.
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More about this product
Domaine Bousquet
The Bousquet family, owners of a 260-hectare vineyard in Mendoza, Argentina , produce only organic wines. Established for some twenty years on one of Argentina's finest terroirs (Tupungato/Gualtallary), Domaine Bousquet exports its wines to more than 40 countries around the world. The estate's wines express the power and fruitiness of the Argentine terroir combined with French elegance and finesse. Thanks to its 100% organic production, Domaine Bousquet is the largest producer of organic wines in Argentina.
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Chardonnay
Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.
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