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Early Birds Vermentino Stratsin 2025
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- Seewines Бизнес Парк - Младост 4, сграда 11, вх.В, ет.1, София
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Детайли
A sparkling yellow color with delicate greenish hues. An elegant aroma with notes of lime, linden, green apple, and citrus. A juicy body with pronounced freshness and minerality, followed by apple and grapefruit on the finish.
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Black Sea region
The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.
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Vermentino
Vermentino is a white wine grape variety grown in various places in the western Mediterranean: northwestern Italy, southern France and the neighboring islands of Corsica and Sardinia. It is known by different names - Pigato in Liguria, Favorita in Piedmont and Rolle in Provence, although there is a disagreement as to which of them are synonymous with Vermentino and which are separate varieties. It is an indisputable fact that Vermentino wines, Pigato wines, Favorita wines and Rolle wines have many common features - refreshing acidity and attractive aromas of peach, lemon peel, dried herbs and saline minerality. Vermentino's genetic and geographical origins are quite uncertain and unclear, which contributes to disagreements over his identity across countries. Some theories claim that in Italy he comes from Spain, others say the exact opposite, and there is a third theory that his homeland is in the Middle East and in the Mediterranean arrives through Greece. However, the variegated and foggy past of the variety does not prevent its spread and its ability for strong terroir expression. In Liguria Vermentino (Pigato) is the main variety in white wines from Colli di Luni. Here, the freshness and minerality of the wines reflect the cool, bright landscape of Carrara's marble quarries. In the west, the Vermentino vines have taken root in the dramatic vineyards of the Cinque Terre. Here, using the passito (sun-drying) method, the variety is a key component in the jammy, similar to nectar Cinque Terre Sciacchetra sweet wine. In Tuscany, the Vermentino vineyards around Bolgheri produce some of the richest Italian white wines. The warm and sunny Tuscan climate in combination with various oenological techniques (contact with the skins, aging on fine lees and aging in barrels) contributes to the creation of wine comparable in density and aromatic complexity with the wines of the Viognier variety. In Sardinia, Vermentino is the key grape for local white wine production and enjoys its own name, Vermentino di Sardegna, which is used to make one of the island's most prized wines, Vermentino di Gallura. The proximity of Corsica and Sardinia suggests the presence of Vermentino on the French island as well. Here it is also a key component in the white wines from all over the island and is successfully grown in the vineyards of Patrimonio, Ajaccio, Figari, Calvi, Sartene, Porto-Vecchio and the peninsula "Cap Corse." Vermentino does not miss the Provencal coast of southern France. Here, however, it is traditionally known as Rolle, although it is increasingly referred to by its more modern Italian name Vermentino. Of particular note are Bellet's white wines, which are made from at least 60% Vermentino.
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