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Forge Cellars Classique Dry Riesling Seneca Lake 2018

sku: 102611
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Forge Cellars Classique Dry Riesling Seneca Lake
Forge Cellars Classique Dry Riesling Seneca Lake 2018
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Детайли

Гроздето за това вино се селектира, бере и обработва изцяло на ръка.  Ферментацията е спонтанна и се използват само диви дрожди и цели чепки.Ферментира както в метални съдове, така и в 228 литвори бъчви. Свежо, минерално и много добре балансирано, това вино разкрива страхотно съчетани аромати на плод и минералност.

Region

Profile

  • Fruit

  • Body

  • Dryness

  • Freshness

  • Alcohol

Variety

Riesling

Glass

For white wine

Flavours

  • Flowers Flowers
  • Apple Apple
  • Citrus Peel Citrus Peel

Food pairing

  • Seafood Seafood
  • Exotic Spices Exotic Spices
  • Pasta Pasta

More about this product

\ Фордж Селърс

Фордж Селърс

-

All wines of the same producer
Riesling

Riesling

Riesling is an aromatic white grape variety that produces wine in the entire range - from botrytized sweet (one of the best in the world) to dry and semi-dry varieties, with captivating aromas of citrus and stone fruits, as well as the typical petroleum aroma, which in certain terroir appearances can dominate sensitively. Riesling's homeland can be said to be the valleys of the Rhine and Moselle rivers in Germany - the variety likes cooler weather. Naturally, here are the main wine regions of the country (Moselle, Rheinhessen, Rheingau, Pfalz). The vineyards are located on the steep hills, making mechanisation difficult, so here the viticultural activities are mainly manual. The wines from these regions are fresh and with a pronounced acidity. However, Riesling in Germany is by no means the main variety, in fact another is the wine region in which this variety is most common - and this is Alsace in France (or Elsaß in German). Unlike the German Riesling, the French Riesling is more saturated and lush due to the specifics of the microclimate there - the Vosges Mountains provide protection from northern winds and cold, and the sun is more generous in this southern region. Outside of these countries, perhaps Austria also presents itself with an interesting reading of this often called king of white varieties, and some countries of the New World successful experiment with it as well.

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