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Samodiva Vrachanski Misket WILD 2025

sku: 107301
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Samodiva Vrachanski Misket WILD
Samodiva Vrachanski Misket WILD 2025
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Детайли

Handcrafted and biodynamically produced in accordance with the lunar cycles. Wild fermentation for 30 days. No additives, fining agents, or stabilizers. Unfiltered. Contains only grapes and a minimal amount of sulfites. Nothing added, nothing taken away.


Created by Elizabeth Porteva.
A limited edition of 460 bottles, each hand-numbered individually.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Vratsa Misket

Glass

For white wine

Flavours

  • Pear Pear
  • Flowers Flowers
  • Apple Apple

Food pairing

  • Vegetables Vegetables
  • White Meats White Meats
  • Exotic Spices Exotic Spices

More about this product

\ Бендида

Бендида

Bendida Winery е разположена в плодородната Тракийска низина в село Брестовица – столица на виното в България, само на 17 км югозападно от град Пловдив. От 1936г. винарната е приютила фамилната им история, която започва с производството на първото вино от Методи Портев. След 1944г., при промяната на политическия режим в страната, процесът е прекъснат. Днес неговата внучка, наследила името и страстта към виното, олицетворява съвременното продължение на традицията, като възстановява старата каменна винарна, запазвайки автентичния вид на сградата, но с ново оборудване.

All wines of the same producer
Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

More wines of this region

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