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Rosso Faye IGT 2012
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- Seewines Бизнес Парк - Младост 4, сграда 11, вх.В, ет.1, София
- Seewines Лозенец - ул. "Златен рог", 20, София
- Seewines Пловдив - ул. "Княз Александър I", 45, Пловдив
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Детайли
This is one of the leading wines of the Pojer e Sandri winery - a blend, 50% of which is Cabernet Sauvignon, while the rest of the varieties alter according to the harvests. As a reserve, the wine matures for about a year in French oak barrels.Region
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More about this product
Pojer e Sandri
Pojer e Sandri is located next to the alpine village of Faedo between the Adige River and the Cembra Valley in northern Italy, in the Trentino region. Fiorentino Sandri inherited the vineyards in 1975. Together with winemaker Mario Pojer, they decided to prove, despite popular belief, that this region can produce high-class wines. From their first harvest, their Müller Thurgau, a fresh, light and fragrant white, dry wine, was a resounding success. Pojer & amp; Sandri are recognized pioneers in Italian winemaking. They were the first in Italy to make Chardonnay and Sauvignon Blanc in the Trentino region. They work with universities and equipment manufacturers to continuously improve production. They are currently testing the washing of freshly picked grapes in order to improve the quality of fermentation. Pojer e Sandri offer a large selection of wines and are always ready to experiment with new ones. The important thing is that they are all extremely interesting, surprising and attractive.
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Alto-Adige
Alto Adige (or Sudtirol for German-speaking two-thirds of its inhabitants) is located in northern Italy and borders Veneto to the east, Lombardy to the west and the Tyrol region of Austria to the north. Stretching to 47 degrees north latitude and altitude over 3050 meters, Alto Adige is a region with topographic and climatic extremes. The main wine-growing areas in the region follow the Adige river valley from Merano in the north to Trentino in the south and are planted both at the bottom of the valley and on its slopes, many of which are incredibly steep. Most wines from this region are produced by cooperatives which, due to the need for efficiency in harvesting, wine production and trade, have become known for their constant quality and reliable quantity. Nowadays, there is a tendency to increase the number of independent producers, which also gain a good reputation. The dominant local varieties are the red Schiava and Lagrein, the most common being Schiava (Vernatsch in German), which makes wine with a medium body, low alcohol and tannin levels and is often mixed with the denser Lagrein to give more depth and power of wine. The white varieties used in Alto Adige are the traditional German Muller-Thurgau, Sylvaner and Gewurztraminer, as well as the French Chardonnay, Sauvignon Blanc, Pinot Bianco and Pinot Grigio. The Pinot Noir plantations have recently increased as well.
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Cabernet Sauvignon
This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.
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