Enoteca Mavrud 2022

Name: Enoteca Mavrud
Brand: Братя Минкови
SKU: 105506
Price: 22.45 EUR
Availability: InStock

sku: 105506

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In stock

Enoteca Mavrud 2022

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Seewines Gallery, Sofia, Bulgaria Blvd 106
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Детайли

Enoteca Mavrud Minkov Brothers

The colour is beautiful, ruby red. Rich and impressive aromas of blackberry and ripe mulberry, thyme, pepper. Elegant, hunchbacked body with nice, refreshing acidity, backed with ripe phenolics. The aftertaste is long with hints of small berries and thyme. The wine was aged for 12 months in old French barrels.

Region

Black Sea region България

Profile

Fruit
Body
Dryness
Tanins
Freshness
Alcohol

Variety

Mavrud

Glass

Flavours

Spices
Black Pepper
Small Black Fruits

Food pairing

Red Meats
Hard Cheese
Pasta

More about this product

Братя Минкови

Братя Минкови са потомци на заможна фамилия от епохата на Възраждането. Просветени и напредничави хора, живяли и учили в Европа, завръщайки се в родината си те решават да се посветят на най-голямата си страст – винарството. През далечната 1875 г. основават своя винарска изба в бохемският квартал в Карнобат – Черковна. Интересен факт е, че вино на братя Минкови донася на България първият златен медал от световно винено изложение. Отличието е присъдено през 1894 г. в Брюксел на Иван, Васил и Никифор Минкови. Винарска изба Братя Минкови е проект, целящ да възроди старите традиции на винопроизводство, наследени от средновековието. Но истинската идея на Миню Стайков – създателят и вдъхновител на този проект е да даде нова перспектива на хората, живеещи в град Карнобат и целия регион. В началото на 90-те той решава да започне много амбициозен проект, който с годините се превърна в една от най-успешните български изби в международен план.

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Black Sea region

The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.

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Mavrud

Mavrud is a dark-skinned grape variety of Bulgarian origin, widely planted in the Thracian valley, more precisely in the region of Asenovgrad. The grape’s name is derived from the Greek mavro, meaning black, and the wines it produces usually are of an inky colour. They also have pronounced tannins and excellent acidity, with stewed-fruit flavours on the palate with some herbal characteristics. It is no easy task to produce wine from Mavrud alone, but whoever succeeds creates a wine that certainly does not lack character.

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